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Thirst

December 10, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: seal off open area at end of bar and add finish to area also
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Prov ide warewashing instructions at the 3 bay sink
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide a test kit for the low temp glass washer and the 3 bay sink in the kitchen.
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide hand soap and paper towels for all hand sinks in this establishment.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor throughout both basements. Remove carpet like floor tiles from floor of basement where food items are stored.
code 36-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove ALL unecessary items stored throughout this establishment. Organize b asement area and keep areas around the ice machine and the post mix station clean at all times.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.