✓
Thirst
January 5, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Non-Food Contact SurfacesInspector note: seal off open area at end of bar and add finish to area also
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Three Compartment SinkInspector note: Prov ide warewashing instructions at the 3 bay sink
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Test Kit ProvidedInspector note: provide a test kit for the low temp glass washer and the 3 bay sink in the kitchen.
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Hand Cleaner Drying Tissue SignageInspector note: provide hand soap and paper towels for all hand sinks in this establishment.
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Floors Designed Constructed InstalledInspector note: clean floor throughout both basements. Remove carpet like floor tiles from floor of basement where food items are stored.
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Premises MaintainedInspector note: remove ALL unecessary items stored throughout this establishment. Organize b asement area and keep areas around the ice machine and the post mix station clean at all times.
What changed since the previous inspection?
Compared with Fail on December 10, 2015: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.