✕
Thirst
October 19, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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PIC Performing DutiescriticalInspector note: No current food safety or allergen awareness certificates on site Provide
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Consumer AdvisoriescriticalInspector note: No allergen awareness verbiage on menu provide as discussed. Brunch menu shall provide proper disclosure / reminder were neeðed
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Food Thermometers ProvidedInspector note: Provide
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Food ProtectionInspector note: Keep all foods elevated off the floor a minimum of six inches during storage - keep all exposed foods covered during extended periods of refrigeration storage.
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Non-Food Contact SurfacesInspector note: Resurface exposed wooden shelving in kitchen where needed
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Three Compartment SinkInspector note: Missing plugs at the three bay sink. Provide
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Test Kit ProvidedInspector note: Replace compromised test strips ( chlorine )
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Non-Food Contact Surfaces CleanInspector note: Clean inside all freezer / refrigeration units from all visible food spills stains and soils especially the gaskets
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Hand Cleaner Drying Tissue SignageInspector note: Provide a signs at all hand sink locations to properly identify
What changed since the previous inspection?
Compared with Pass on January 5, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.