Thorntons Fenway Grille

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chili 115F Tomato sauce 94 at hot holding station for 45 minutes.Properly re-heat items to correct temperatures and Hold 140F or above.PIC removed to re-heat.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Sour cream 50F Cole slaw 54 on top of ice at the hot line prep for 40 minutes.Discontinue.Ensure that all cold product is 41F or below and submerge in ice to be properly held.PIC removed to cool to 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: CFPM certificate has expired.Provide and post up to date CFPM certificate of full time employee.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Observed raw meat in a container thawing in stagnate water in 3 bay sink.Discontinue.Thaw all products under cool running water in designated sink area.
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Observed wine bottle stored in ice used for dispensing Drinks.Discontinue.PIC removed immediately.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Barrier at basement prep area handsink is broken.Repair.PIC states he is aware and will repair. • Properly secure all CO2 tanks in basement area.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Observed sponges in use at bar handsink.Discontion using.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Interior of refrigeration unit with egg storage soiled.Maintain clean
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.