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Thorntons Fenway Grille
March 24, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Prepared foods in walkin cooler not labeled. Provide. COS.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: No consumer advisory on QR code menu for cooked to order poached eggs. Provide. Font size for consumer advisory on paper menu illegible. Provide fond size 11 or above.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Plastic container in bar handsink. Corrected on site.
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(A) Certified Food Protection Manager (C)Inspector note: CFPM certificate is expired. Provide current or proof of enrollment in a CFPM class.
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System Maintained in Good Repair (C)Inspector note: PVC condensate drain for ice machine disconnected. Repair. Clean standing water from floor.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood vent above cookline with soils and expired sticker. Clean to remove.
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flagged at inspectionInspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers
What changed since the previous inspection?
Compared with Pass on June 24, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.