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Tico

August 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Interior of ice machine soiled.Clean to remove all soils. Maintain cleaning with more frequency PIC instructed staff to discontinue using machine.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Low temp machine not reading sanitizer.Repair.Maintain sanitizer 50PPM PIC to discontinue using machine until repaired
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Visible fruit flies in bakery/mop sink areas.PIC to address with pest control company. Provide up to date IPM report upon re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Low temp machine rinse reading 70F.Repair.Maintain low temp rinse reading 120-140F or pe manufactures instructions. High temp kitchen machine rinse reading 175F.Repair.Maintain 180-194F or per manufactures instructions.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Ice machine vents observed with visible dust.Clean to remove Clean vent covers to remove dust build up in keg walk in.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean containers observed stored on top of dish machine.Discontinue.Provide proper storage.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water at all handwash sinks reading 80F.Repair.Maintain hot water 110F minimum to ensure proper handwashing. PIC has called a plumber to address the issue.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.