?
Tico
January 15, 2020 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
-
Surface Characteristics-Indoor Areas (C)Inspector note: kitchen/regrout floor as needed
Checks marked passed
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: properly label and date mark all ready to eat foods
-
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: repair rinse gauge and provide 160 strips and irreversible mechanical thermometer
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: clean/sanitize interior of bar ice machine
-
Handwashing Cleanser Availability (Pf)Inspector note: bar handsink/provide liquid pump soap
-
Temperature Measuring Devices-Functionality (C)Inspector note: hot line/provide accurate internal thermometer
-
Handwashing Signage (C)Inspector note: provide employee must wash hands signage at dining room restrooms used by staff
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: provide drain hoses to soda guns and proper soda gun holder
What changed since the previous inspection?
Compared with Fail on January 8, 2020: 1 finding recurred. 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Bay Village
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.