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Tikki Masala Indian Restaurant

October 12, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Non-Continuous Cooking of Raw Animal Foods (P)critical

Inspector note: Partially cooking halal lamb - either fully cook to order or fully cook and hot hold at 135F or cool within the proper perimeter and re-heat as discussed
code 590.003/3-401.14-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: New menus do not have the proper consu er advisory or allergen awareness verbiage - address as discussed during inspection
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Food-Accuracy (Pf)

Inspector note: No properly working food thermometeron site - address
code 590.004/4-203.11-PF** · serious findingstatus: Fail
Washing Fruits and Vegetables (C)

Inspector note: Properly and clearly identify the prep sink in the kitchen
code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Discontinue the use of sponges to clean and food contact surfaces and / or pots pand and utensils - o.k to use to clean all " non-food contact surfaces such as floors walls and ceilings ]
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean to remove all visible soils and char burns
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 20, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.