Aa Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 18, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Aa Market?
These are the violations recorded at the most recent inspection on December 18, 2015, in plain English, with the city's own wording underneath.
โ ๏ธFood Protection โข discontinue sale of beef patties without proper warewashing sink and handsink retail/clean dust from all food cans
Food Protection โข discontinue sale of beef patties without proper warewashing sink and handsink retail/clean dust from all food cans
โ ๏ธEquipment Thermometers โข reach in units/provide accurate internal thermometer to register 41 degrees or below
Equipment Thermometers โข reach in units/provide accurate internal thermometer to register 41 degrees or below
โ ๏ธInstalled and Maintained โข deli display case/defrost unit
Installed and Maintained โข deli display case/defrost unit
โ ๏ธHand Cleaner Drying Tissue Signage โข restroom/provide liquid soap paper towels and employee must wash hands signage
Hand Cleaner Drying Tissue Signage โข restroom/provide liquid soap paper towels and employee must wash hands signage
โ ๏ธOutside Storage Improperly Maintained โข clean trash area
Outside Storage Improperly Maintained โข clean trash area
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated December 18, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.