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Forest Hills Pizza

health inspection result ยท Jamaica Plain
๐Ÿ˜‡clean

Is Forest Hills Pizza clean?

Forest Hills Pizza is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 7, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Forest Hills Pizza?

Nothing was written up at the most recent inspection on May 7, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Forest Hills Pizza last inspected?

Forest Hills Pizza has 60 inspections on record going back to September 24, 2015. The 12 most recent are shown below.

dateresultscore
May 7, 2026Pass
March 31, 2026Pass
March 19, 2026Fail
March 12, 2026Fail
December 17, 2025Pass
November 24, 2025Fail
November 7, 2025Fail
October 28, 2025Fail
October 16, 2025Fail
April 16, 2025Pass
April 7, 2025Fail
October 24, 2024Pass

Forest Hills Pizza vs Jamaica Plain

Jamaica Plain runs 77% clean across 189 tracked restaurants โ€” 139 clean, 22 mid, 20 cooked.

Against the 189 spots Cooked tracks in Jamaica Plain, this one comes out cleaner than 23% of them.

Other spots in Jamaica Plain

See every restaurant inspection in Jamaica Plain โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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