Cooked?

Forest Hills Pizza

April 16, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Hot holding : fried chicken stored in the hot holding unit at 94F-122F product was discard by chef and PIC. (corrected on site) PIC to review hot holding and train staff.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: CFPM to provide additional training to staff to address violation as noted on the inspection report.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Notes Interior and exterior of microwave observed soiled by visible food spill interior and exterior of multiple refrigeration units observed soiled all chest freezer observed with heavy ice build up in between equipments and bottom shelvings observed soiled shelving inside walking unit observed heavily soiled mop sink and mop area observed heavily soiled interior and exterior hot holding unit observed heavily soiled . Clean and sanitize to remove
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Kitchen main handsink observed blocked by small shelving. Discontinue and maintain accessible at all time to prevent contamination by hands (corrected on site)
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Kitchen main cutting board observed heavily scored. Resurface/ Replace
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 7, 2025: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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