Cooked?✓
Tip Tap Room
June 22, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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Insects Rodents AnimalsInspector note: Heavy presence of flies in back area at the time of inspection. Provide current pest control report upon reinspection. Door sweep to back door in disrepair. provide new door sweep.
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Food ProtectionInspector note: Containers of veal bones being stored directly on floor in walk in cooler. store all foods elevated atleast 6" off the floor.
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Rooms and Equipment VentedInspector note: Basement prep room with high level of heat and humidity at the time of inpsection. Several induction cooktops electric range. and steam kettle slow cooking oven Provide manufacture cut sheets for commercial electric cooking equipment in use. Provide adequate ventilation for equipment in use. Referral to be made to BFD.
What changed since the previous inspection?
Compared with Fail on June 14, 2016: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.