✓

Tip Tap Room

May 1, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw oyster next to raw shrimp in walkin cooler. Remove separate properly no commingling of shell fish.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Glass washer at bar not sanitizing. Repair Repair person will be at establement within the hour PER PIC .Alternate dishwasher available.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Tags & Records

Inspector note: All live stock mussel oyster must remain in orginal stack with tags. when bags are empty tags be store in chronological order.
code 01-3-203.12** · serious findingstatus: Pass
Food Contact Surfaces Clean

Inspector note: Soiled knife store with clean .remove clean and sanitize before storing. Black soils in ice machine . Empty and clean before refilling. Heavly soiled cutting in kitchen area . Clean to remove or resurfaces.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Tray with ice storing food hanging off handsink sheild . Remove . Store properly away from hand sink .
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Some staff in prep area without hair restraints. Provide
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Cardboard lining storage racks in storegae area Remove shelving should remain cleanable.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and debris and buildup of grease in between equipment at cookline. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean untensil hanging off of pipes in between equipment over faucet. Remove store properly Provide storeage rack.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 24, 2018: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.