Tip Tap Room

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Black substance from in ICE machine Empty Clean and sanitize
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Several Ready to eat food containers without proper date marking.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Equipment and Utensils-Durability and Strength (C)
  Inspector note: Heavy scored cutting board at cook line. Replace of resuface
  code 590.004/4-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 12, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.