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Tip Tap Room

April 5, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked grilled chicken stored at cook line with a temp of 53F. PIC removed and placed into refrigerator to cool properly. PIC was reminded to hold cold TCS foods at or below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood inspection sticker exp 2/23. PIC states service is scheduled for 4.6.23. Provide evidence of proper maintenance.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
Cleaning of Plumbing Fixtures (C)

Inspector note: Multiple hand sinks on upper level heavily soiled with food and grease. Evidence of food discarded in drain. Clean to remove. Retrain staff on proper use of the hand sinks.
code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.