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Tom English Cottage

October 5, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings16
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: remove ham 77 degrees from table
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: provide institutional sanitizer/ repair lo temp dishwasher
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: provide proper storage of all air freshners
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    Inspector note: provide thermometer to reach in unit provide metal stem cooks thermometer
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: provide proper seperation of ice for drinks from cold plate/ discontinue fod prep in basement move all food service equipment to kitchen move all food shelving undersmoth non porous ceiling
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: properly secure all soda tanks
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: provide proper drain plugs
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: provide test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: remove all sponges/ provide sanitation buckets
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: provide drainhoses to soda guns
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide refill of paper towels provide paper towels liquid soap and handwash signage at bar handsink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: provide self closing door to employee restroom and clean
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: clean interior trash storage clean rear yard/pull all weeds
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: provide cover to hole in floor
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean interior of exhaust hood repair hole in ceiling and provide vent covers in restrooms
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: clean/organize basement remove all unecessary articles
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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