✕

Tom English Cottage

October 12, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: / repair lo temp dishwasher
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean rear yard/pull all weeds
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: remove ham 77 degrees from table
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: provide proper storage of all air freshners
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: provide thermometer to reach in unit provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: provide proper seperation of ice for drinks from cold plate/ discontinue fod prep in basement move all food service equipment to kitchen move all food shelving undersmoth non porous ceiling
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: properly secure all soda tanks
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: provide proper drain plugs
code 16-4-301.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: remove all sponges/ provide sanitation buckets
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: provide drainhoses to soda guns
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide refill of paper towels provide paper towels liquid soap and handwash signage at bar handsink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: provide self closing door to employee restroom and clean
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: provide cover to hole in floor
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean interior of exhaust hood repair hole in ceiling and provide vent covers in restrooms
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean/organize basement remove all unecessary articles
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 5, 2007: 2 findings recurred. 14 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.