✓

Tomadachi Sushi

April 26, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: 1) raw eggs sitting over ready to eat foods store below
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: 1) manager not educating employees in all areas of operation ensure employees are trained in areas of work 2) employee foods being stored with customer foods seperate properly
code M-2-103.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: 1) Sushi rice left over from day before being used for next day service if below 4.6 not part of approved HACCP plan. ensure proper procedures
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: 1) bags of rice in stock room open store in close covered labelled container
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: 1) bowl used as scoop supply proper scoop
code 10-3-304.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) rice spilled on floor clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 15, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.