Tomadachi Sushi

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: check recipe for acidified rice to maintain proper ph levels
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: properly defrost all foods under refrigeration
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: provide accurate thermometer to front display case
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 26, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.