Tomadachi Sushi

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Conformance w/ Approved Procedurescritical
  Inspector note: check recipe for acidified rice to maintain proper ph levels
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: properly defrost all foods under refrigeration
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: provide accurate thermometer to front display case
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 20, 2010: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.