Cooked??
Tommy's Pizzeria
March 19, 2015 · Temporary permit action
🫥not rated
- official resultTemporary permit action
- inspection typeEating & Drinking w/ Take Out
- failed findings25
- critical findings8
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Hot HoldingcriticalInspector note: Cooked Chicken on steam table 104F. Cook stated chicken was prepared one hour prior.Steam table well not turned on. Reheat to 165F.Hold at 140F or above.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Staff unable to wash hands. Inaccessible hand sinks not supplied water 76F at front area. No hot water in kitchen hand sink. Sinks dry used to store equipment.
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Food Contact Surfaces CleancriticalInspector note: Staff unable to demonstrate proper warewash procedures. First bay with soaking soiled cloths middle compartment for soaping no sanitizing step before storing.
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Unsafe WatercriticalInspector note: No hot water when faucet turned on at hand sink in kitchen / warewash. Water 76F at front service hand sink.
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Location AccessiblecriticalInspector note: Hand wash sink in front completely blocked with boxes a wooden cabinet buckets and linens. Unable to access. Install hand wash in a location to provide convenient access to front prep dispensing counter. Hand sink in kitchen blocked with a container of utensils a table and other equipment.
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Person in charge AssignedcriticalInspector note: Staff stated no person in charge and unable to answer inspection questions. Jose Janis appeared later and identified himself as a person trying out the busniess for possible purchase.
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PIC KnowledgecriticalInspector note: Spoke to owner as Certified Manager on the phone. CFPM is not present full time. No evidence of training. Review regulatory requirements for demonstration of knowledge and responsibilites of Certified Manager.
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PIC Performing DutiescriticalInspector note: Throughout the inspection staff were unable to take corrective action. Staff were observed cooking and washing soiled equipment no handwashing unable to demonstrate understanding of required duties to prevent/ control risks. No knowledge of temperatures illness policy reporting requirements warewashing.
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Food Contact Surfaces CleanInspector note: Cutting boards soiled. Interior of oven with heavy burnt food soils. Interiors of refrigerators ovens fryers shelves for food and food contact equipment cook line grill pans and stored knives not free of food soil. Bowls heavy with dried food soils stored as clean. Cheese and other condiment dispensers soiled. Wash rinse sanitize all food contact surfaces. Replace if unable to clean.
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Food Thermometers ProvidedInspector note: No food thermomter.
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PHF's Properly ThawedInspector note: Large bag of hamburger patties thawing under grill. Remove and thaw properly under refrigeration.
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Food Utensil StorageInspector note: Utensils stored in container within hand sink. Discontinue. Store properly. Hand sink should not be used for storage.
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Clean Cloths Hair Restraint
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Equipment ThermometersInspector note: No thermometers conspicuous in any refrigerated units.
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Test Kit Provided
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Pre-Flushed Scrapped SoakedInspector note: Pot with heavy rice residue not scraped prior to cleaning.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Wash procedures not follow. Review. Handout provided..
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths stored on counter and in warewash sink. Store properly in sanitizing solution between use.
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Non-Food Contact Surfaces CleanInspector note: Exterior front tops sides backs of cooking line equipment with heavy grease. Interiors of fryer cabinets dripping with grease. Exterior doors handles gaskets sides of refrigeration units with grease and soils.Interior of freezer with heavy frost build up.
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Clean Equipment & Utensils StorageInspector note: Equipment not stored inverted. Disposable single service items stored with non food service items at front counter.Organize and store properly.
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Single Service Articles Stored Dispensed
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels no soap at both hand sinks.
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Improper Maintenance of FloorsInspector note: Heavy grease food debris mounded on floor under around equipment. Pans stored on floor. Clean to remove.
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace acoustic ceiling tiles with proper cleanable durable surfaces.Tiles missing heavily stained.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Cooking hood and filters with heavy grease build up. Walls behind beside kitchen and service areas are soiled. Hood last serviced 2014. Provide updated fire prevention cleaning. Ceiling tiles stained and not fire resistent.
What changed since the previous inspection?
Compared with Pass on January 31, 2014: 25 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.