✕

Tony C's Sports Bar & Grill

July 20, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

Consumer Advisoriescritical

Inspector note: Consumer advisory missing disclosure on menu
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Items stored on top of ice machine • Paper towel dispenser stored above food prep table
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Tongs stored on oven door handle
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No divider between hand sink and clean glass ware • No dividers between handsinks/dump sinks/clean glass wares at hand sinks and dump sinks at bar • No splash guard between dump sink and customer ice
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution per code Wiping cloths used for raw animal products ready to eat products and non food contact must be kept in a seperate sanitizing solution. Wiping cloths must be stored in sanitizing solution between uses - observed multiple wiping cloths on food contacts/shelving/etc.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean Compressors free of dust on exterior of refrig. units
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Straws at bar not protected from elements by individually wrapping and in an enclosed dispenser where not parts of the straws are handled by hands.
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: No running water at hand sink on the right due to sensor on faucet Handing on the left is operating All hot water at hand sinks must maintain 110 F and must meet peak demands
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Secure floor drain under hand sink
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Refrig. unit 49°F /Feta cheese 47°F Turkey 45 °F Food items removed from unit and placed in walk in unit which is at 41 F PIC took corrective action PIC will email or fax refrigeration company's report to health division within 24 hours
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Glass washer - Chlorine 0 PPM - All ware washing will be performed in low temp dish machine in kitchen/ware washing Dish washing company called PIC will email or fax dish washing company's report to health division within 24 hours
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Using hand sink as a dump sink - Hand sinks shall be used for hand washing only. PIC took corrective action
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine
code 22-4-601/602.11** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 19, 2016: 10 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Fenway

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.