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Tony C's Sports Bar & Grill

June 15, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Multiple items in salad reach in unit reading 52-55F fo 90 min per PIC.Maintain cold holding 41F or below PIC to remove all items to alternate refrigeration to cool/hold 41F or below Sliced turkey reading 66F.PIC discarded
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine in dish room not reading sanitizer.Repair.Maintain sanitizer 50PPM PIC to use alternate machin/3 bay sink
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels on all bulk storage containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Salad reach in unit reading 55F.Repair. Maintain cold holding 41F or below
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash /rinse temps on Bar low temp machine #1 reading 100F.Repair.Maintain wash/rinse 120-140F or per manufacures instructions.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink next to ice machine leaking.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Recycle dumpsters observed over flowing.Provide trash pickup/maintain lids closed.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls around dish machine to remove soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 29, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.