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Tony C's Sports Bar & Grill
August 27, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Several items in 2 cook line refrigeration units reading 47-52F for 1 hour per PIC.Maintain cold holding 41F or below. PIC removed items to cool/hold 41F or below.
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Interior chute/panel of the ice machine obsrved soiled.Clean to remove soils.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: 2 cook line reach in units reading 50-60F.Repair Maintain cold holding 41F or below PIC has placed units out of service until repairs are completed.
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Handwashing Cleanser Availability (Pf)Inspector note: Provide hand soap at bar 2nd handwash station.
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Controlling Pests (Pf)Inspector note: Fruit flies observed at service station.PIC to contact pest control company.Provide full pest report upon re-inspection.
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System Maintained in Good Repair (C)Inspector note: Handwash sink in the service area observed clogged.Repair
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean ceiling vents in storeroom to remove built up soils.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Secure all CO2 tanks
What changed since the previous inspection?
Compared with Fail on April 18, 2019: 8 findings appeared for the first time. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.