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Tony C's Sports Bar & Grill

October 21, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

PHF's Properly Thawed

Inspector note: At the cold station used for both kitchens provide proper methods for defrosting items in the prep sink.
code 06-3-501.13* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove tin foil from tables on the hot line at Remy's side. On the Remy's side provide drain lines to the soda dispenser
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths. Keep in a sanitizing solution when n ot in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: On the Temezcal side clean drain comartments to fryers.
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: do not store anything on top of the lockers in employee area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 27, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.