✓

Tony C's Sports Bar & Grill

November 6, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

PHF's Properly Thawed

Inspector note: At the cold station used for both kitchens provide proper methods for defrosting items in the prep sink.
code 06-3-501.13* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove tin foil from tables on the hot line at Remy's side. On the Remy's side provide drain lines to the soda dispenser
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths. Keep in a sanitizing solution when n ot in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: On the Temezcal side clean drain comartments to fryers.
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: do not store anything on top of the lockers in employee area
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.