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Tony C's Sports Bar & Grill

September 4, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Ice Used as Exterior Coolant Prohibited as Ingredient (P)critical

Inspector note: Ice used for mix drinks at the bar stored bottles in contact with the ice. Discontinue and retrain staff COS by the PIC
code 590.003/3-303.11-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dish machine in the kitchen recorded 0PPm with the test strip. Repair NOTE: Discontinue using the dish machine and use 3 bay sink to wash/rinse and sanitize
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No papaer towel at the hand sink at the bar.Provide COS by the PIC
code 590.006/6-301.12-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Noted food dispensing bulk flour container scoop in contact with the food.Discontinue and store scoop in clean sanitized container or in the product itself with the handle facing up and not in contact with food
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Provide hand washing sign on the hand sink at the bar.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 15, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.