Tony C's Sports Bar & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ice Used as Exterior Coolant Prohibited as Ingredient (P)critical
  Inspector note: Ice used for mix drinks at the bar stored bottles in contact with the ice. Discontinue and retrain staff COS by the PIC
  code 590.003/3-303.11-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temp dish machine in the kitchen recorded 0PPm with the test strip. Repair NOTE: Discontinue using the dish machine and use 3 bay sink to wash/rinse and sanitize
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No papaer towel at the hand sink at the bar.Provide COS by the PIC
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Noted food dispensing bulk flour container scoop in contact with the food.Discontinue and store scoop in clean sanitized container or in the product itself with the handle facing up and not in contact with food
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Provide hand washing sign on the hand sink at the bar.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 4, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.