Tony's Place

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: The sauce on the steam table is 115F. Provide proper hot holding of 140F or above (reheated by the manager).
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: The manager stated that the sauce cools at room temperature for a few hours. Provide proper cooling methods.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: There is ice stored directly the on fish. Store ice so it drains away from food.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: There is no soap at the bar handsink. Provide soap and paper towels at the bar handsink.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 8, 2013: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Roxbury

• ✓ West Roxbury Pharmacy
  clean · 1868 Centre St · inspected March 9, 2017
• ✓ Cvs No. 117
  clean · 1921 Centre St · inspected January 27, 2026
• ✓ Deno's Subs & Pizza
  clean · 2040 Centre St · inspected December 3, 2015
• ✓ Anna Hand Cut Donuts
  clean · 2056 Centre St · inspected April 23, 2025
• ✓ Pleasant Cafe
  clean · 4511 Washington St · inspected December 16, 2025
• ✓ Mcdonalds
  clean · 1650 Vfw Pk · inspected April 12, 2010

See every restaurant in West Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.