Cooked?

Tony's Place

April 28, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: Soils and harded food debris on can opener blade . Clean to remove
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Rinse cycle not reaching 180F. PIC call for repair will be out for repair by 5:00 pm today. Dishwasher will not be used until repair has been made. Plenty of dinner ware on hand.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths out of santizer. Provide sanitizer for all wet wiping clothes.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and crumbs in bottom of one door freezer unit. Clean Dust on unused slicer. Clean and cover.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Hood sticker expired 2/2016. Provide professional hood cleaning and updated sticker. PIC called will be out Wednesday.
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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