✓

Tony's Place

January 18, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Consumer Advisoriescritical

Inspector note: Provide proper consumer advisory on menus.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Kitchen- cover all open prepared foods in reach in refrigerators.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Bar- repair door seal to 1 door reach in. • Kitchen- repair barrier between handsink and prep sink.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Kitchen- repair temp gauge to high temp dishwasher.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Pizza take out- Keep wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Bar- clean bottomof clean glass chiller. • Kitchen- clean underside of shelving over prep tables.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2019: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.