Cooked?

Tony's Place

August 5, 2020 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings0

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Failed findings

  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: provide vomit clean up kit
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: properly date mark all ready to eat foods held over 24 hours
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: high temp/provide irreversible mechanical thermometer or 160 dish temp strips
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: provide proper hair restraints
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 18, 2019: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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