Cooked?✓
Top Griyo Restaurant
April 3, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Discarded all moldy tomatoes and lettuce.
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Approved SourcecriticalInspector note: Bottled food product from unknown source.
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Food Contact Surfaces CleanInspector note: Replace soiled grease.
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Food Container LabelsInspector note: Provide labels for all food storage container.
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Food ProtectionInspector note: Cooked plaintains stored at room temperature.
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Food Contact Surfaces DesignInspector note: Discontinue the use of shopping bags and provide food service equipment.
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Equipment ThermometersInspector note: Provide thermometer for produce unit.
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Outside Storage Improperly MaintainedInspector note: Clean exterior ground to remove debris.
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Premises MaintainedInspector note: Remove all unecessary articles from food preparation areas.
What changed since the previous inspection?
Compared with Fail on April 2, 2009: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.