Top Griyo Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Toxic Items: Original Containercritical
  Inspector note: REMOVE the RAID brand bug spray from kitchen & store away from food areas--
  code 41-7-101.11*** · critical food-safety factorstatus: Pass
• ✓Person in charge Assignedcritical
  Inspector note: provide for at least one full time staff to be certified in food protection=SERVE / SAFE COURSE-& provide for a PERSON IN CHARGE -( P.I.C. ) at all times-
  code M-2-101.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: PROVIDE for at least one SERVE / SAFE certified staff to complete the ALLERGY AWARENESS on line class-information given by inspector--
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: PROVIDE staff with a "pocket" thermometer ( thin probe ) to test foods for proper temps--
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: REPLACE missing screen for rear screen door-
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Three Compartment Sink
  Inspector note: AT 3 BAY SINK-- post WASH RINSE SANITZE signs--
  code 16-4-301.12* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: PROVIDE - sanitizing test kit -at 3 bay sink--
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: CLEAN the lid of the white -top-loading freezer--& CLEAN the inside of the white standing refrige- & CLEAN trim of hand sink--& CLEAN the microwave inside & out of food splatter & grime--
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: STORE all pots & pans "face down " OR covered to protect insides from possibile contamination-
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: PROVIDE paper towels & hand soap at hand sink-KITCHEN & RESTROOM-
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: TRASH STORAGE AREA-found area unclean with trash & food / garbage -CLEAN AREA--
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: CLEAN floors through-out kitchen & counter area of built-up grime & grease-
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: CLEAN ALL WALLS & RESTROOM DOOR OF sticky with grease film build-up--
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: HOOD / VENT SYSTEM cleaning tag not up to date ---tag indicates last cleaning done 8-21-2010-over due for service-PROVIDE system cleaning-
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 17, 2011: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.