Top Griyo Restaurant

August 8, 2011 · Out of business

🪳cooked

official resultOut of business
inspection typeEating & Drinking
failed findings21
critical findings5

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: AT INSPECTION -found appx 24 heads of lettuce -rotten beyond use -in the refrige-
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: AT INSPECTION- in refrige found RAW food stored above READY TO EAT FOOD-PROVIDE proper storage STORE all raw food on the bottom shelves & STORE all ready bto eat food on top shelves -TO PROTECT ready to eat food from drip or spill contamination-
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: AT TIME OF INSPECTION--observed staff use hand sink to wash equiptment-PROVIDE proper instruction to staff as to proper warewashing & proper use of sinks-HAND SINKS are for handwashing only-
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: AT TIME OF INSPECTION -no person in charge assigned at restaurant -PROVIDE a person in charge at all times-
code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PROVIDE for at least one full-time staff to be certified in " food protection " ( serve /safe course ) ( course information given by inspector ) & PROVIDE for the certified person to complete the ALLERGY AWARENESS course-on line course information given by inspsector---AT INSPECTION staff could not demonstrate knowlege of food code -proper temps - proper warewashing-
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: AT INSPECTION found plastic ware dispenser dirty with sticky grime build- up-- CORRECT
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: AT INSPECTION -found rear kitchen door open & screen door-broken screen -found f flies in kitchen-KEEP DOOR CLOSED OR PROVIDEa self closing screen door with fine screen --
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: AT INSPECTION -could not find food temp termometer for test food to proper temps- PROVIDE-
code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: AT INSPECTION found chicken thawing in pot of standing water at 56 degrees- PROVIDE proper thawing-
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: AT INSPECTION found food in refrige -NOT COVERED or WRAPPED-keep all product covered or wrapped to protect foods from contamination-
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: AT INSPECTION -found white top load freezer -with broken lid -inside of lid broken & insulation exposed-& found inside of freezer -rusty dirty-REPLACE freezer-this freezer can no longer be used-
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: AT TIME OF INSPECTION- no signs/ labels on 3 bay sink-POST signs on 3 bay sink = WASH-RINSE-SANITZE-
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: AT INSPECTION -no sanitizer test kit found-PROVIDE the proper sanitizer test kit --to allow for proper testing of sanitizer mix-
code 17-4-302.14* · lower-severity findingstatus: Fail
Pre-Flushed Scrapped Soaked

Inspector note: AT TIME OF INSPECTION observed improper washing of wares-observes staff -rinse pots only and re-use-PROVIDE proper warewashing -WASH-RINSE-SANITIZE-AIR DRY-
code 18-4-603.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: AT INSPECTION-found frame of hand sink soiled & pipes under 3 bay sink soiled-both with grease-sticky build-up-CLEAN --also found white storage shelves ( pot / pan storage ) dirty with grime & sticky film build-up-
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: STORE all pots-pans-inserts "FACE DOWN " to help protect insides from possibile contamination-
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: AT TIME OF INSPECTION -no hand soap at hand sink-PROVIDE soap at hand sink-
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: BEHIND restaurant- CLEAN area of litter trash . and not used equiptment-
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: AT INSPECTION -found kitchen floor soiled with dirt & sticky film -CLEAN floor through-out-
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: AT INSPECTION -found walls through-out kitchen with grease film-CLEAN walls-ALSO door to restroom covered with STICKY GREASE film-CLEAN door
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: AT INSPECTION -not adequate light provided in kitchen due to light shields dirty with heavy grease film build-up-CLEAN light shieds-
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 19, 2011: 21 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.