Top Griyo

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️PIC Performing Dutiescritical
  Inspector note: PROVIDE A SERV-SAVE CERTIFICATE -ASAP
  code M-2-103.11*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Non-Food Contact Surfaces Clean
  Inspector note: CLEAN ALL SHELVES THROUGH-OUT COOKING AREA PREP AREA AND ALL SHELVES BESIDE WAREWASHING AREA
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: CLEAN FLOOR UNDER BEHIND AND BETWEEN ALL EQUIPMENT AND SHELVES THROUGH-OUT STOCK AREA ALL PREP AREAS ALL COOKING AREAS AND WAREWASHING AREA CLEAN BATHROOM FLOOR THROUGH-OUT
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Rooms and Equipment Vented
  Inspector note: HOOD NEEDS TO BE INSPECTED - ASAP
  code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 28, 2016: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.