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Top Griyo

November 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

Failed findings

PIC Performing Dutiescritical

Inspector note: PROVIDE A SERV-SAVE CERTIFICATE -ASAP
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN ALL SHELVES THROUGH-OUT COOKING AREA PREP AREA AND ALL SHELVES BESIDE WAREWASHING AREA
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: CLEAN FLOOR UNDER BEHIND AND BETWEEN ALL EQUIPMENT AND SHELVES THROUGH-OUT STOCK AREA ALL PREP AREAS ALL COOKING AREAS AND WAREWASHING AREA CLEAN BATHROOM FLOOR THROUGH-OUT
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: HOOD NEEDS TO BE INSPECTED - ASAP
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 6, 2016: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.