✕

Top Griyo

May 6, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Non-Food Contact Surfaces Clean

Inspector note: clean all shelves through-out front counters all prep areas all cooking areas and stock area
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide a hanwash sign at hanwash sink in warewashing/prep area
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out all prep areas all cooking areas warewashing area and stock area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: hood needs to be inspected - asap
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all cardboard from floor through-out cooking area and warewashing area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 7, 2015: 5 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Mattapan

See every restaurant in Mattapan →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.