✓
Top Griyo
December 3, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide Quats test kit on site. (Test done using inspectors test kit)
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Wiping Cloths Use Limitation (C)Inspector note: Upon inspection there was no sanitizer set up.Provide proper sanitizer with wiping cloths in all cook/prep locations. PIC correcting during inspection.
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Nonfood Contact Surfaces (C)Inspector note: Clean interiors of refrigeration & freezer units to remove soils. Clean exterior of 6 burner stove to remove grease build up.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors/walls under & around cook line equipment to remove grease & soil build up.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: 2 upright refrigeration unit out of service PIC states they are being replaced.Remove items. Provide commercial grade /NSF refrigeration units
What changed since the previous inspection?
Compared with Fail on November 19, 2019: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.