Top Griyo

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Foods stored on counter at 120F- Removed and placed in refrigeration
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️uspension of Permit with Notice (P)critical
  Inspector note: Non payment of 2020 Health Permit- Provide payment to the Health Department located at 1010 Mass Ave Boston Fourth Floor
  code 590.014(B)/SummaryS-P*** · critical food-safety factorstatus: Fail
• ⚠️Assignment (Pf)
  Inspector note: At the time of the inspection the owner was not on site. Employees at the location were unable to demonstrate warewashing and make corrective actions. Additional person arrived at the location at the end of the inspection to assist with corrective actions.
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: No evidence of CFPM at location- Allergen Certificate Only
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Knives stored in knife rack with soils- Clean before storage. Equipment in kitchen with visibly expired food in them- Clean following use
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Excess equipment stored behind establishment in refuse area- Remove all unnessesary items
  code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Throughout kitchen personal items stored on counters and shelving- Remove
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2019: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.