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Top Griyo
August 14, 2020 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Assignment (Pf)Inspector note: At the time of the inspection the owner was not on site. Employees at the location were unable to demonstrate warewashing and make corrective actions. Additional person arrived at the location at the end of the inspection to assist with corrective actions.
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(A) Certified Food Protection Manager (C)Inspector note: No evidence of CFPM at location- Allergen Certificate Only
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Foods stored on counter at 120F- Removed and placed in refrigeration
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uspension of Permit with Notice (P)criticalInspector note: Non payment of 2020 Health Permit- Provide payment to the Health Department located at 1010 Mass Ave Boston Fourth Floor
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Knives stored in knife rack with soils- Clean before storage. Equipment in kitchen with visibly expired food in them- Clean following use
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Excess equipment stored behind establishment in refuse area- Remove all unnessesary items
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Throughout kitchen personal items stored on counters and shelving- Remove
What changed since the previous inspection?
Compared with Fail on August 7, 2020: 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.