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Top Griyo

November 19, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multple items on counter including cut vegetables and cooked meats at 48F-55F. Must be maintained in refrigeration- Corrected
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple containers of cooked foods on counter at 125F- Must be held at 135F or above. Placed in refrigration to cool at the time of the inspection
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: PIC unable to properly set up sanitizer- Review
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Establishment must provide employee during all hours of operation knowledgable in food temperature safety and sanitizing procedures
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Excessive amounts of product prepared and establishment has only one hot hold table- Per PIC oven is broken. Provide additional hot holding repair oven or reduce the amount of product prepared
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Shelving throughout with food splashes and soils- Clean
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Card board and area carpeting used in kitchen- Remove Floors must be maintained smooth durable and cleanable
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Storing Maintenance Tools (C)

Inspector note: Mop bucket stored directly next to shelving where equipment is stored- Corrected at the time of the inspection
code 590.006/6-501.113-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 21, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.