✓
Top Griyo
December 7, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multple items on counter including cut vegetables and cooked meats at 48F-55F. Must be maintained in refrigeration- Corrected
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple containers of cooked foods on counter at 125F- Must be held at 135F or above. Placed in refrigration to cool at the time of the inspection
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: PIC unable to properly set up sanitizer- Review
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Establishment must provide employee during all hours of operation knowledgable in food temperature safety and sanitizing procedures
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Excessive amounts of product prepared and establishment has only one hot hold table- Per PIC oven is broken. Provide additional hot holding repair oven or reduce the amount of product prepared
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Nonfood Contact Surfaces (C)Inspector note: Shelving throughout with food splashes and soils- Clean
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Card board and area carpeting used in kitchen- Remove Floors must be maintained smooth durable and cleanable
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Storing Maintenance Tools (C)Inspector note: Mop bucket stored directly next to shelving where equipment is stored- Corrected at the time of the inspection
What changed since the previous inspection?
Compared with Fail on November 19, 2020: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.