Top Griyo

August 30, 2021 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings18
critical findings4

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw eggs stored directly on top of vegetables in refrigeration- Corrected at the time of the inspection
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Vegetables including tomatoes lettuce and onions cut less than 2 hours prior to the inspection stored in plastic containers on blocks of ice in a large container at 70F. Products removed at the time of the inspection and placed in refrigeration at 39 Reviewed proper cold holding procedures with the staff at the time of the inspection
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Before Use After Cleaning (P)critical

Inspector note: Establishment washing dishes at 3 bay sink with no sanitizing step- Employee unable to properly set up sanitizer at the time of the inspection Reviewed process at the time of the inspection Owner/CFPM must properly train staff in sanitizing procedures
code 590.004/4-702.11-P*** · critical food-safety factorstatus: Fail
Restriction and Storage-Medicines (P)critical

Inspector note: Numerous personal products and medications stored in kitchen with food service items- Remove
code 590.007/7-207.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Employee at establishment unable to properly answer food safety questions and set up sanitizer at the time of the inspection Numerous repeated violations CFPM/Owner must properly train staff in food safety and sanitizing procedures
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of prepared products in refrigeration with no labeling- Production/Discard Dates
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kit available at the time of inspection for sanitizer- Provide
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Numerous pieces of equipment in kitchen with dried on food soils- Clean
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Numerous rodent droppings noted under the 3 bay sink and under shelving- Provide an updated pest control report from a licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Conditions of Use (Pf)

Inspector note: Numerous cans of Raid products for various pests noted throughout the establishment- Use only products provided by a licensed pest control company
code 590.007/7-202.12-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No evidence of a CFPM at the location. Numerous inspections at location and CFPM not available Provide a CFPM at the location a minimum of 40hours a week to properly monitor and rain staff in food safety and sanitizing procedures
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Numerous containers of prepared foods in freezers with no covering- Store foods protected
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Numerous heavily soiled wiping cloths throughout kitchen area- Maintain in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Open bags of foods stored directly on the floor in the kitchen- Store protected a minimum of 6" off of the floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Numerous areas of establishment with encrusted soils and food debris. Aread include exteriors and interiors of refrigeration including handles Floors below shelving tables and 3 bay sink and shelving used for equipment storage- Clean with proper frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Storing Maintenance Tools (C)

Inspector note: Heavily soiled mops stored directly on the floor in kitchen area- Properly clean cleaning equipment and store
code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Area behind establishment with trash debris and discarded equipment including a broken toilet- Remove all unnessesary equipment and clean area
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Cleaning of Plumbing Fixtures (C)

Inspector note: Soils throughout restroom used by employees- Clean restroom with proper frequency
code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 18, 2021: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.