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Top Of The Hill Seafood & Subs

October 30, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings0

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Failed findings

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Several menu items offered undrcooked without the proper consumer advisory - address as discussed during inspection
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Ensure all food handlers have the proper hair restraints when working with food
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Ensure all raw foods are properly segragated from ready to eat foods being stored in the sandwich units to reduce potential contamination Keep all foods elevated at least six inches off the floors including the basement and walk in unit during storage
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label all bulk food containers to properly identify the contents such as [ flour - sugar - salt ect.]
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Washing Fruits and Vegetables (C)

Inspector note: Designate a prep sink area as discussed to properly wash fruits and vegetables
code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean inside and outside of all refrigeration / freezer units all cooking equipment exterior of all bulk food containers underneath all prep tables shelving units in the walk in from all visible food spills stains and soils
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
CIP Equipment (C)

Inspector note: Clean pizza oven and the large dough mixer from all visible food spills stains and soils
code 590.004/4-202.12-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Enclose slop sink area as discussed
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors throughout the kitchen - walls behind the cooking line and sandwichich units as well as compromised ceiling tiles from all visible food spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Clean to remove all visible soils in the hood system that has an expired hood cleaning sticker - address
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
Drying Mops (C)

Inspector note: Keep in use soiled mops elevated off the floor at least six inches during storage to reduce potential contamination
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 31, 2018: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.