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Top Of The Hill Seafood & Subs

July 28, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Pizza dough stacked on top of and below containers with raw chicken- Store foods properly
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of prepared foods in walkin with no labels with product name production or discard dates- Reviewed with PIC
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: Multiple squeeze bottles with no labels- Provide
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Observed employee using handsink for preparation of lettuce for salads- Discontinue
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Preventing Contamination from Hands (C)

Inspector note: Observed employee handling cut lettuce with bare hands and placing in salad containers- Spoke with owner and employee was redirected to put on gloves after washing hands
code 590.003(C)/3-301.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.