✓

Top Of The Hill Seafood & Subs

October 30, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Containers of prepared foods in walkin with no labeling for products and production/ discard dates
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Multiple pieces of equipment used to make pizza dough including mixer bowl and dough puller with dried on soils Slicer and blade with dried on soils
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Opening noted on bottom of exterior rear door- Repair
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Prsonal items stored on shelves throughout- Provide designated area for non food service items
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2020: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.