Top Of The Hill Seafood & Subs

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Chlorine sanitizer set up at the time of the inspection at 200ppm Must be maintained at 50-100ppm Corrected
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Numerous containers of prepared foods in refrigeration with no labeling- production/discard dates
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Numerous pieces of equipment including dough mixer dough puller and slicer with dried on encrusted soils- Clean with proper frequency/ after use
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Numerous cockroaches noted on sticky pads in basement- No pest control report available Provide updated pest control report from a licensed pest control company
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Cases of beverages stored next to mop sink- discontinue Removed at the time of the inspection
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Exterior Walls and Roofs Protective Barrier (C)
  Inspector note: Numerous holes noted along bottom of walls in lower level- Repair
  code 590.006/6-202.16-C* · lower-severity findingstatus: Pass
• ✓Storing Maintenance Tools (C)
  Inspector note: Mop bucket stored at mop sink with soiled water- Dough mixer located in same area Enclose mop sink to ensure there is no contamination to equipment
  code 590.006/6-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 7, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.