✓
Top Of The Hill Seafood & Subs
October 29, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw chicken and fish inside of the flip top cooler with an elevated temperature of between 49-53F. Address and ensure all TCS foods are being maintained at belwo 41F.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Sanitzing buckets set up with no sanitizing solution. Address and ensure sanitizing buckets are being set up and tested properly.
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Controlling Pests (Pf)Inspector note: Evidence of what appears to be rodent droppings observed behind the pizza flip top cooler. Address clean to remove and provide an up to date pest control report for the re-inspection.
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Nonfood-Contact Surfaces (C)Inspector note: Flip top cooler with raw chicken and fish does not appear to be functioning properly. Address and discontinue use unless the unit is able to maintain a temperature of below 41F. Foods to be removed and placed into the walk-in cooler that was operating below 41F.
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Nonfood Contact Surfaces (C)Inspector note: Interior od the flip top coolers visibly soiled and with food debris. Clean to remove. Filters above stove top and grill with excess carbon build-up. Clean to remove.
What changed since the previous inspection?
Compared with Fail on October 21, 2025: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.