✓

Top Shelf

June 26, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Cambell soup products with expiration date of January and May 2015 being sold with other products. PIC removed them. Ensure that all products have current expiration dates.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Ham and Provolone sandwich registered 51F. Unit 40F. Ensure that PHFs are received and stored at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No current food cafety and certification currently on site. Provide one full time or two part time employees certified.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of ice machine soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometer on site . Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 17, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.